1、江苏菜以其刀功和菜形而出名。4 N3 V, `. o4 z0 m/ X
Jiangsu food famous for its cut style and sharp.
3 L/ Z- N# X0 a6 a9 _2、南部的苏州市以其甜点和年糕驰名。0 ?/ a% k( n5 Z2 @% `3 f6 L; |
South Suzhou City is famous for its sweeties and cakes.
4 U4 C! f! A8 l0 k3、辽宁菜以味道重分量足出名。& O1 w9 ^* y$ w# ^3 x6 b+ y
Liaoning food is famous for salty and large quantity.
' D* i3 j: L0 e1 V5 o( U4、青海辽阔的草原培育出了全国最上等的牛羊肉。
+ J3 B. ?+ W1 F5 m) e1 ~The best beef is made in Qinghai ?.
8 s$ k0 E* e1 Y- G& S: R* p5、 Shanxi(陕西) cuisine is often sour and spicy, with strong garlic and coriander flavors.
. s& M, I3 i! X2 ~% j! M陕西的?又酸又辣,有很浓烈的??味道。 |