《每日翻译第452期》英汉互译：（2012年9月28日）

1、江苏菜以其刀功和菜形而出名。
Jiangsu food famous for its cut style and sharp.
2、南部的苏州市以其甜点和年糕驰名。
South Suzhou City is famous for its sweeties and cakes.
3、辽宁菜以味道重分量足出名。
Liaoning food is famous for salty and large quantity.
4、青海辽阔的草原培育出了全国最上等的牛羊肉。
The best beef is made in Qinghai ?.
! m* [7 E3 M9 m+ R" T5、 Shanxi（陕西） cuisine is often sour and spicy, with strong garlic and coriander flavors.
3 h7 X8 m1 ?3 Y9 V; T" T陕西的？又酸又辣，有很浓烈的？？味道。

{:4_138:} 这个翻译 我快心力憔悴了

i need answer

Jiangsu Cuisine is famous for its cutting technique and shape.

1、江苏菜以其刀功和菜形而出名。
    Jiangsu cuisine is famous for its cutting and the shape of its dishes
2、南部的苏州市以其甜点和年糕驰名。
( S! r% F9 Q; ^, o# m/ w1 W9 C6 O    Southern Jiangsu specialises in making dessert and rice cakes.
3、辽宁菜以味道重分量足出名。
( ~' [- ]& w1 C' d7 T+ s     Food at Liaoling usually has very strong favour and is served at a very large porption
7 l+ k- l5 H  j3 u' ^8 ^, G4、青海辽阔的草原培育出了全国最上等的牛羊肉
    The vast prairie of Qinghai offers the best of the best lamb in the country

江苏菜以其刀功和菜形而出名。
: T* _$ j5 z; `  l8 W3 LJiangsu dishes is famous for its slicing technology and apparence.
南部的苏州市以其甜点和年糕驰名。
. w5 U& S" a( q5 D4 P2 }The north of Suzhou is famous for sweeties and Niangao.3、辽宁菜以味道重分量足出名。
The heavy flavor is the character of Liaoning dishes.1 B* y; J$ R- g4、青海辽阔的草原培育出了全国最上等的牛羊肉。
8 a( m; b8 w" M! H: D  pThe spectacular steppe of Qinghai has cultivated the most superior beef in the country.
) d4 z; s1 Y, E: t$ _Shanxi（陕西） cuisine is often sour and spicy, with strong garlic and coriander flavors.
陕西菜通常又酸又辣，有着较强的大蒜和香菜味。

刀工是什么？

1/6《每日翻译第452期》英汉互译：（2012年9月28日） [复制链接]
8 s! j! |) V& k9 L0 @8 o2 I% Q1、江苏菜以其刀功和菜形而出名。
jiangsu dish is famous for its knife gong and style.
5 ?* s2 R, }. y) [2、南部的苏州市以其甜点和年糕驰名。
' t: @# X$ z8 c2 P1 [9 P# {south suzhou is famous for its dessert and niangao.
4 i2 ?) z+ D7 B5 V5 G. a3 j3、辽宁菜以味道重分量足出名。
( G5 @5 G/ t3 v' M( M# ?liaoning dish is famous for its heavy taste and high quantity.
0 c* W8 l& _4 H4、青海辽阔的草原培育出了全国最上等的牛羊肉。
the vast grassland in qinhai grows the best beef and lamb in china.
7 |' D4 A) C1 Y" l5、 Shanxi（陕西） cuisine is often sour and spicy, with strong garlic and coriander flavors.
陕西菜经常是酸辣的，并且有很强味的大蒜，和香菜味。

VERY  GOOD