《每日翻译第452期》英汉互译：（2012年9月28日）

陕西菜通常以酸辣为主，具有很重的蒜和香菜味。

5. 山西菜以酸辣为主并伴有浓重的蒜香和香菜味

美食翻译来啦~~~

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Answer......

今天好难啊，做的晕头转向.....

1、        Jiangsu Cuisine is noted for its slicing technique and shape.
) i& _7 V3 j4 \0 |3 D2、        Suzhou, located in the south part of China, is known for its dessert and rice cake.
3、        Sharp flavor and high volume contribute to the population of Liaoning Cuisine.
  Q9 F# V) I. I/ ~% Y4、        First-rate red meat is raised in the immense plain in Qinghai.
, w1 `0 {* s2 R5 i5、        陕西菜偏酸辣，常有浓重的葱香和香菜。