1、江苏菜以其刀功和菜形而出名。
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: f! P3 c+ ]7 }* z( d2、南部的苏州市以其甜点和年糕驰名。
, l0 p; w6 i( S: _Suzhou which is located in the south area, is famous for the niangao
4 m5 v7 `5 }6 \" M# l3、辽宁菜以味道重分量足出名。
# m ]* k5 \" O/ i! M' RThe dishes in Liaoning are famous for the strong flavor8 ]4 }) W+ K( x* I5 B
9 O" u5 S4 {: W3 _% K4、青海辽阔的草原培育出了全国最上等的牛羊肉。; s% Z, Z1 [- ?
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5、 Shanxi（陕西） cuisine is often sour and spicy, with strong garlic and coriander flavors.* a8 I+ L. ~8 t5 H
山西菜酸辣，很强烈的味道 |
