《每日翻译第452期》英汉互译：（2012年9月28日）

5. 山西菜以酸辣为主并伴有浓重的蒜香和香菜味

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Answer......

今天好难啊，做的晕头转向.....

1、        Jiangsu Cuisine is noted for its slicing technique and shape.
4 v9 ], J) Q, I& a* i6 t2、        Suzhou, located in the south part of China, is known for its dessert and rice cake.
3、        Sharp flavor and high volume contribute to the population of Liaoning Cuisine.
4、        First-rate red meat is raised in the immense plain in Qinghai.
5、        陕西菜偏酸辣，常有浓重的葱香和香菜。

1、江苏菜以其刀功和菜形而出名。
Jiangsu food famous for its cut style and sharp.
/ W; F) n! R9 W& U5 U$ t/ k, p& K+ Y2、南部的苏州市以其甜点和年糕驰名。
2 E6 k1 q3 F' {* j* `% C3 T; y# r. dSouth Suzhou City is famous for its sweeties and cakes.
+ ~$ {+ a6 I/ _" m! x3 X( K3、辽宁菜以味道重分量足出名。
Liaoning food is famous for salty and large quantity.
4、青海辽阔的草原培育出了全国最上等的牛羊肉。
The best beef is made in Qinghai ?.
5、 Shanxi（陕西） cuisine is often sour and spicy, with strong garlic and coriander flavors.
  y* `* x9 }0 N9 x陕西的？又酸又辣，有很浓烈的？？味道。